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- Видео 1 191
- Просмотров 3 330 620
TubeDinoz Homebrew
Новая Зеландия
Добавлен 20 сен 2006
Hi, my name is Dino. Thanks for stopping by and checking out my channel. It's all done for fun, but I hope you enjoy my videos and maybe even learn a thing or two.
I'm into making home brew beer. I've made beer with kits, like the Coopers and Mangrove Jack's beer kit range, but I also like to create my own Homebrew recipes from scratch using malt extract and adding steeped grains and trying different yeasts and hops for flavour and aroma etc. In the last few years I have been All Grain Brewing.
Also on my channel I have videos from car shows I attend and a few about xbox gaming. Enjoy the channel and please subscribe if you like what you see. Cheers Dino
I'm into making home brew beer. I've made beer with kits, like the Coopers and Mangrove Jack's beer kit range, but I also like to create my own Homebrew recipes from scratch using malt extract and adding steeped grains and trying different yeasts and hops for flavour and aroma etc. In the last few years I have been All Grain Brewing.
Also on my channel I have videos from car shows I attend and a few about xbox gaming. Enjoy the channel and please subscribe if you like what you see. Cheers Dino
Green Bullet Lager - Brew Day + Recipe
Green Bullet Lager
Recipe specifics:
Style: NZ Lager
Batch size: 10.0 litres
30 minute mash @ 66C
30 boil
OG: 1.041
FG: 1.008
Bitterness (IBU): 20.3
Color (SRM): 4.5
ABV: 4.3%
Grain/Sugars:
94.3% Gladfield Light Lager
5.7% Carahell (Bestmalz)
Hops:
15.00 g Green Bullet (AA 14.9%, Pellet) 10 min, 20.3 IBU
Drop wort temperature to just under 80C
35.00 g Green Bullet (AA 14.9%, Pellet)
15 minute hop stand
(reminder that all ingredients including hops are for a 10 litre batch. Adjust accordingly for a full batch size)
Yeast/Misc:
Calcium Sulphate, 0.3 unit(s), Additive Added during mash
Novalager, 1.0 unit(s), Yeast
Whirfloc, 0.5 unit(s), Fining , boil 10 min
Recipe Notes:
Fermented at 15 C. Raise the temperature...
Recipe specifics:
Style: NZ Lager
Batch size: 10.0 litres
30 minute mash @ 66C
30 boil
OG: 1.041
FG: 1.008
Bitterness (IBU): 20.3
Color (SRM): 4.5
ABV: 4.3%
Grain/Sugars:
94.3% Gladfield Light Lager
5.7% Carahell (Bestmalz)
Hops:
15.00 g Green Bullet (AA 14.9%, Pellet) 10 min, 20.3 IBU
Drop wort temperature to just under 80C
35.00 g Green Bullet (AA 14.9%, Pellet)
15 minute hop stand
(reminder that all ingredients including hops are for a 10 litre batch. Adjust accordingly for a full batch size)
Yeast/Misc:
Calcium Sulphate, 0.3 unit(s), Additive Added during mash
Novalager, 1.0 unit(s), Yeast
Whirfloc, 0.5 unit(s), Fining , boil 10 min
Recipe Notes:
Fermented at 15 C. Raise the temperature...
Просмотров: 87
Видео
Balter XPA Tasting - Southbank Melbourne
Просмотров 11114 дней назад
Quick tasting video of the Balter XPA I picked up from a pop up bar on South Bank in Melbourne. Cheers 🍻
Minelab Vanquish 540 Metal Detecting - Bush Hunt #vanquish540 #metaldetecting
Просмотров 88Месяц назад
Quick early morning bush hunt with the Minelab Vanquish 540 metal detector. Auckland New Zealand. 1939 George VI threepence
Anzac Biscuit Ale - Tasting + Recipe
Просмотров 220Месяц назад
Original Kegland recipe - web.brewfather.app/share/Z7qEVXJTQ3C6b6 The main tweaks I made to the recipe above were - 1) Used Gladfield Golden Oats in place of Big O malted Oats (adds a bit of extra sweetness and that slightly orange hue) 2) Added the coconut post boil at 80C and let it stand for 15 mins. I also used the equivalent of twice the amount suggested in the original recipe (I used 100g...
NZH-111 Trial Hop Pilsner from 8 Wired Brewing. The next big NZ Hop?
Просмотров 1562 месяца назад
NZH-111 A new trial hop from NZ Hops Ltd. Part of their Bract Project. Showcased beautifully in this Pilsner from 8 Wired Brewing. Keep an eye out for this. Hopefully it becomes available to homebrewers. Cheers NZ Hops - nzhops.co.nz/ 8 Wired Brewing - 8wired.co.nz/
Anzac Biscuit Ale - Brew Day + Recipe Link
Просмотров 1332 месяца назад
Original Kegland recipe - web.brewfather.app/share/Z7qEVXJTQ3C6b6 (If you can't source Melba, select another hop with stone fruit characters Anzac biscuit recipe - edmondscooking.co.nz/recipes/biscuits/anzac-biscuits/
Harvest Pale Ale 4.7% from Roy Goddard
Просмотров 1162 месяца назад
Roy Goddard's cascade fresh hop Harvest Pale Ale!
Minelab Vanquish 540 Metal Detecting - Coin Hunting
Просмотров 1383 месяца назад
Minelab Vanquish 540 Metal Detecting - Coin Hunting
Snow Mexican Maple Syrup Stout - From Carl
Просмотров 1263 месяца назад
www.growandbrew.co.nz/products/maple-syrup-imperial-stout-recipe Carl ended up using 2 x Mangrove Jack's M15 Empire Ale Yeast.
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Просмотров 1173 месяца назад
Flanders Red Ale 5.9% - From Dan Filihiahekava
Brewtube Official Facebook Group - Link in Description #beersong
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share/2qS4Ttn3S8gmurvP/?mibextid=A7sQZp
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Просмотров 1753 месяца назад
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Renegade Rod & Custom Anzac Day Car Show - Auckland New Zealand
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Saison 6% M41 yeast - Beermail from Carl
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Black Sands 10th Birthday Double Hazy IPA - With Shadow Beast Brewery
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How long does the battery last doing this. Seems like a waste of money using an non rechargeable battery.
I don't do a lot of electrolysis. A single battery has lasted quite a few session, 6 or more. I guess if you're looking at doing a lot, maybe a 12v power adapter would be the way to go. Cheers
@@tubedinoz 👍🏻
I love that yeast,that beer sounds like it’s going to be lovely. Looking forward to the tasting cheers 👍🍻
Thanks mate. Hopefully one to enjoy as we welcome Spring! Cheers 🍻
Sounds great, mate. Are you planning to give it a long lagering period or just ferment, cold crash, carbonate and drink? Cheers!
The second option haha. I won't drink it too quickly so it'll get a good chance to lager in the keg. Always good tasting how it changes over time. Cheers
What size (L) Urn are you using?
It's one like this. It's ideal for my small 10L batches. I don't exceed 8L when I'm doing the boil, which is the maximum recommended. So I add additional cold water to drop the temp for the 80C hopstand and also to make sure I get my 10L going into the fermenter. Just need to add a grain bag and you're good to go. Cheers www.amazon.com.au/Kambrook-KUR10-8-Litre-Urn/dp/B075RYLLF2/ref=asc_df_B075RYLLF2/?tag=nzgoshpadsp-22&linkCode=df0&hvadid=675431056498&hvpos=&hvnetw=g&hvrand=16356768028180650361&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1011036&hvtargid=pla-675847973417&psc=1&language=en_AU&mcid=138827d0a47934498746bff659b5ece7&gad_source=1
Recipe looks good 👍 do you have a hop filter on your tap ?
Thanks. No filter on the tap. So I pass everything through the hop spider instead to filter. Cheers
Says in your notes "Fermented at 15 C. Raise the temperature just before final gravity is reached to 21C and hold there for 3-4 days" is that for the diacetyl rest or is that something you do with the nova lager yeast, Just got a pkt but not used it yet mate. Cheers
Thanks mate. Yeah I always raise the temp up to 21C and hold for a few days for a diaceytl rest and to clean things up. This works well with this yeast. It's pretty forgiving temperature wise, so you don't need to ferment quite as low as you would a regular lager yeast, having said that there's no reason you couldn't start lower. I just find 15C works well for me. Cheers
Looks refreshing. I don’t like heights the ferris wheel would definitely have made me dizzy 🤣😵💫
Thanks mate. Hit the spot sitting in the sun. I skipped the ferris wheel myself. I would have been the only one on it and that would have been a bit sad 😂
Nice one, looked very pale, what was the ABV? Stay safe and well, SIR, cheers, Schnuz.
Thanks. This was bang on 5%. Very nice sitting in the sun. Cheers 🍻
Cool little video. Nice setting for a malted beverage. Thanks for sharing. Cheers!🍺
Thanks Skid. I could get used to this if I lived here haha. Cheers 🍻
Great little pop up mate, mad that 17c is one of our warm days here lol. Cheers sounds a nice beer.
Thanks mate. This was the pick of the days with the sun out. I reckon we petition for more pop up bars worldwide! Cheers 🍻
CHEERS DINO!
Cheers Paul 🍻
I had a Balter XPA a couple of weeks ago. It was the first one I’d had in a long time and I was pleasantly surprised. I don’t think it’s quite the same since they sold out to the big boys but, as you said, it’s nice and refreshing. Cheers!
Thanks. I kind of knew this wasn't one what you'd call a top level craft beer, but was still a solid drop. Was pretty much the best pick from the pop up bar. Cheers mate
@@tubedinoz It was one of my gateway beers 5 or 6 years ago.
Is supermarket beer there the same price ? And as pub beer prices as NZ ?
Pub prices are fairly similar, but I'd say supermarket and bottle shop prices are more expensive in Oz overall. .
🍻 Cheers from Mayo to Melbourne 🍻
Cheers mate 🍻
Looks like a good location for a nice refreshing beer 😋 Cheers 🍻
@@DonsBeerReviews Thanks mate. A nice surprise seeing this pop bar while walking alongside the river. Cheers 🍻
Great video series, 💯 just finished my build basically based off of your build, it works really well just wish I built it earlier on. 🍻 Cheers
@@upsidedown1986 That's brilliant! Really stoked you were able to get some ideas from my build. It's good fun and of course if anything goes wrong you can always fix or replace parts yourself. Cheers 🍻
hows the input delay with the remote ?
Sorry for the delay in replying. I didn't notice any perceivable delay. Definitely nothing to affect playing the game.
Nice truck. What size are the wheels?
Sorry. I don't know. Just filmed it at a car show quite a few years ago now.
@@tubedinoz thanks!
@@jesusreynoso3084Agree that it's a great looking truck. Cheers
My mouth is watering. Wish I could taste that brew when it’s ready.
Thanks. This turned out pretty good. I brewed this towards the end of last year. Here's a tasting of the finished beer if you're interested. Cheers 🍻 ruclips.net/video/Ni89E0CSNgA/видео.htmlsi=k5YR7hNQ3OpMydea
Lobby full of rookie bots. Good job, tho
Haha true about the bots. Thanks for stopping by. 👍🏻
Nice little update, might make your fortune before RUclips does 🤣. Stay safe and well, SIR, cheers, Schnuz.
@@Schnuz Thanks mate. If I can find a few gold sovereigns I might be able to retire 😂
Very cool!
Thanks mate. Cheers
Nice find Dino. Cheers!🍺
Thanks Skid. Always a good day when I find any silver coins. Cheers
@@tubedinoz 🍺🍻
That cleaned up really nicely. Cheers😎👍
@@finnroohomebrewing Thanks mate. Cheers
Nice one Dean. I'm still thinking about getting one!
Thanks Roy. I really enjoy just getting out and exploring, even if I don't find much, if anything of value. I imagine there should be some good old areas around your way. Let me know if you want any advice on detectors. All boils down to your budget. Mines around the $800 mark, but came with both the 8 and 12 inch coils. Cheers
Looks nice mate, interesting mix for sure🤙
Thanks mate. I was happy to get those Anzac biscuit flavours coming through. I hope the detecting is going well. Cheers 🍻
10 yrs later im watching this bc my samsung tab s9 kept "charging" with the controller instead of letting me play
Oh no. No idea why that's happening. Maybe a faulty port? Hard to tell. Anyway thanks for watching this many years down the line. Cheers
Beautiful looking beer that. I’m sure it tastes as good as it looks too. Cheers.
Thanks mate. Pretty happy with how it tastes. Cheers 🍻
Sounds a really good beer mate, Great review Dino enjoy Cheers \_/
Thanks mate. There's probably an equivalent biscuit in the UK. Cheers
Good one Dino! I'm wondering how a beer like this would taste if crushed Anzac Biscuits were used in the mash, either by themselves or as an addition to the recipe as it currently stands. Lovely color. Nice head retention and lacing. Cheers! 🍺🍻
Thanks Skid. Most of the flavours of the biscuit are already there, but I can't see why adding biscuits wouldn't make the beer even better! I've heard of people doing something like this with other beers. Cheers 🍻
@@tubedinoz 🍺
Great stuff, mate. It sounds like a winner to me. I find the same thing with coconut - it’s more prominent at warmer temperatures. It was to hear how you used it. I’m interested to try using it in a dark beer at some point. I wonder if sabro hops would help the coconut flavour pop a bit more too. Cheers!
Thanks mate. That's a great idea using Sabro as the hop addition. It could well work to accentuate the coconut. No reason you couldn't do an extract version of this and do a mini mash / steep of the non base malts. Cheers
@@tubedinoz Sounds like a plan for next April 👍🏻
Looks like a nice beer Dean, well done
Thanks Roy. Hope you're keeping well. Any new brews on the go at the moment?
@@tubedinoz For sure, I've got a California Common, AKA Steam Beer on the go. Looking forward to trying it. If it turns out OK, I'll send one your way.
That sounds great Roy. I always wanted to try the Anchor Steam beer. It's a shame the brewery closed down. Thanks for the offer of a bottle of your beer. Sounds great! Cheers 🍻
That beer looks amazing in the glass, oats give it a creamy looking head 👌 anyway Great vid deano 🍻
@@GezBeerReviews Thanks mate. It's definitely a beer I'll brew again for sure. Cheers 🍻
Very nice looking beer . Looks like you did a great job. I checked the original recipe . So did you only put 50 gms of golden syrup for your half batch. ? Ive used it before but add 1 kg lol. Maybe i could use half that. Cheers mate.😎👍
@@finnroohomebrewing Thanks mate. I used 100gms of golden syrup. Personally that was a good amount for me. Cheers
Cool, video. I couls see using an old phone to load up a bunch or retro arcade roms. The only negative about this setup is that bluetooth must be used which can have latency issues. Some controllers are better than others though.
Thanks. It's good fun for sure. Nice having a bigger screen and controller. Be good to play some other old school games too. Cheers
It's my favourite of all the 'mainstream' stouts. Nice bitterness, not overly complex but still with nice stout flavours. It's great value as well in the long neck.
Great to hear. It's totally a classic! Cheers mate 🍻
why in hell do only half the brew, how can you tell what the brew is really like, thats why they have instructions in or on the can!!!!!
I never set out to brew this beer exactly as per the instructions. I explained in the video that I only do half batches of beer. Apart from the increased bitterness, which placed it more into IPA territory, there was nothing wrong with the beer as such. I swapped out the kit yeast for a better yeast. Added additional hops and also by brewing a half batch, I didn't need to pad out the malt base with additional dry or liquid malt extract. Cheers
great! I just need to get some alligator clips! thanks
Nice one. Should be fairly easy to get hold of the clips. Most hardware stores should have them. Hope it works out well for use. Cheers
Use by date ? How long before no good ? But, I agree great stout & even better than guiness.
Sorry, I filmed this back in 2022. I can't recall the use by date, but stouts are good for at least a year in the can, if not more. Thanks for watching. Cheers 🍻
Guinness is it's own thing, for me. The Guinness draught at least. The guiness extra stout is more comparable, but coopers has just a bit 'more' of everything. It's my favourite.
@@Tasmanaut I'm on a 375ml stubbie of Cooper's extra stout right now after a 440ml can of Guiness stout. Have to agree that Coopers is a superior brew.
@@coconuciferanuts339 the Guinness draught cans are great as a session brew, but they're light on flavour. They're the opposite of what people imagine they are. If you drink Guinness, people assume its bitter and stouty and strong. It's actually creamy and watery. Coopers best extra is what Guinness haters think a Guinness is, lol. The Guiness extra stout in the long neck is worth a try, it's similar to coopers, just bit less bitter and bit less of roasty malt flavours. BWS have a deal atm where you can get any 3 longnecks for $22, it's worth picking up the Guinness extra and the coopers to compare. Cascade export stout is also worth a comparison.
@@coconuciferanuts339 The Guinness cans are good as a session beer, they're smooth, creamy and watery. The Coopers extra is what people imagine Guinness is. It's more bitter, stronger, more roasted malts. The Guinness foreign export stout longnecks are worth a comparison, though. They are more similar to the coopers, though in my opinion, not quite as good. Cascade export stout is also worth a mention. BWS has a deal where you can mix any 3 longnecks for $22, worth a try if you want to compare them.
Looks like a nice beer, and NZH--111 sounds like a promising hop. It'll be interesting to see what name they give it. Great review. Cheers Dino!🍺
Thanks Skid. A beer probably better suited to your Summer. I'll definitely keep my eyes open to see if this hop becomes available to homebrewers. Hope all is well with you. Cheers mate 🍻
@@tubedinoz 👍😎🍺
Thank you, man with New Zealand Accent, much help! Thanks!
@@Departmentofelitegaming No problem. I'm glad the video helped you out. 👍🏻😊
Looks good I love a nice pilsner great job on the review cheers 👍🍻
Thanks mate. I've never used Green Bullet hops, but this beer has me thinking about using them. Cheers 🍻
Thanks for the review. Will keep an eye out for this one when it becomes available to us homebrewers. I've tried all the previous NZ trial hops, all of which certainly have their own character and a place for sure, but I must admit... the classic premium NZ hops (Nelson, Riwaka etc) still stand out amongst the crowd, and even among these relative new comers, for me anyway.... so far. But, I'm always keen to try out new contenders! This one, based on your description actually sounds like it might serve better as a local alternative to traditional UK offerings like Fuggles, EKG etc... hence, rather than hopping a pilsner, it might actualy be a good addittion to an English bitter/IPA or golden ale? - all of which I brew from time to time. Thoughts? Cheers!
Thanks Ian. It's definitely got nice noble hop qualities with that subtle citrus edge I mentioned. Could see it working in a number of styles, including the ones you mentioned. I could see a golden ale being a good choice to go with. Something with a lightish malt body to help the hops shine through. Cheers 🍻
Great info, mate. It sounds perfect for a more traditional Pilsner, so yes, different from the NZ Pilsners that we’ve seen over the past few years. Looks like a great beer. Cheers!
Thanks. You're bang on. It's a lot more subtle for sure, but very nice flavours. It's possible there's already breweries in Australia playing around with the hop. Cheers 🍻
Good on ya Dino, will keep an eye out for that one
Thanks mate. Well worth a try. Cheers 🍻
Good review Dinoz, looks very light in colour for a NZ Pilsner, some light Pilsner malt? I liked the Hort 9099 Lemon 🍋 Lime and notes of hay, I made a very good NZ Pilsner from that. Would be interesting to compare the new NZH111 with Hort 9099.
Thanks mate. I'm not sure if I've had a beer with Hort9099 in it, but I'm liking the description of it. Hopefully we can both get our hands on the new NZH111. Cheers 🍻
@@tubedinoz yeah Hort9099 come out the same time as Nectaron, but Hort9099 never made it big. I really liked it it was a tasty hop by it's self in a smash NZ Pilsner.
Looked like a cracker Dino, I have had the pleasure of trying this beer also and it was a rippa! Cheers Dino hope you and Sharon are well. 🍻🍻
Thanks Mike. Any chance you might be able to brew with it? Hope you guys are all good mate. All good this end. Cheers 🍻