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I don't do a lot of electrolysis. A single battery has lasted quite a few session, 6 or more. I guess if you're looking at doing a lot, maybe a 12v power adapter would be the way to go. Cheers

@@tubedinoz 👍🏻

Thanks mate. Hopefully one to enjoy as we welcome Spring! Cheers 🍻

The second option haha. I won't drink it too quickly so it'll get a good chance to lager in the keg. Always good tasting how it changes over time. Cheers

It's one like this. It's ideal for my small 10L batches. I don't exceed 8L when I'm doing the boil, which is the maximum recommended. So I add additional cold water to drop the temp for the 80C hopstand and also to make sure I get my 10L going into the fermenter. Just need to add a grain bag and you're good to go. Cheers www.amazon.com.au/Kambrook-KUR10-8-Litre-Urn/dp/B075RYLLF2/ref=asc_df_B075RYLLF2/?tag=nzgoshpadsp-22&linkCode=df0&hvadid=675431056498&hvpos=&hvnetw=g&hvrand=16356768028180650361&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1011036&hvtargid=pla-675847973417&psc=1&language=en_AU&mcid=138827d0a47934498746bff659b5ece7&gad_source=1

Thanks. No filter on the tap. So I pass everything through the hop spider instead to filter. Cheers

Thanks mate. Yeah I always raise the temp up to 21C and hold for a few days for a diaceytl rest and to clean things up. This works well with this yeast. It's pretty forgiving temperature wise, so you don't need to ferment quite as low as you would a regular lager yeast, having said that there's no reason you couldn't start lower. I just find 15C works well for me. Cheers

Thanks mate. Hit the spot sitting in the sun. I skipped the ferris wheel myself. I would have been the only one on it and that would have been a bit sad 😂

Thanks. This was bang on 5%. Very nice sitting in the sun. Cheers 🍻

Thanks Skid. I could get used to this if I lived here haha. Cheers 🍻

Thanks mate. This was the pick of the days with the sun out. I reckon we petition for more pop up bars worldwide! Cheers 🍻

Cheers Paul 🍻

Thanks. I kind of knew this wasn't one what you'd call a top level craft beer, but was still a solid drop. Was pretty much the best pick from the pop up bar. Cheers mate

@@tubedinoz It was one of my gateway beers 5 or 6 years ago.

Pub prices are fairly similar, but I'd say supermarket and bottle shop prices are more expensive in Oz overall. .

Cheers mate 🍻

@@DonsBeerReviews Thanks mate. A nice surprise seeing this pop bar while walking alongside the river. Cheers 🍻

@@upsidedown1986 That's brilliant! Really stoked you were able to get some ideas from my build. It's good fun and of course if anything goes wrong you can always fix or replace parts yourself. Cheers 🍻

Sorry for the delay in replying. I didn't notice any perceivable delay. Definitely nothing to affect playing the game.

Sorry. I don't know. Just filmed it at a car show quite a few years ago now.

@@tubedinoz thanks!

​@@jesusreynoso3084Agree that it's a great looking truck. Cheers

Thanks. This turned out pretty good. I brewed this towards the end of last year. Here's a tasting of the finished beer if you're interested. Cheers 🍻 ruclips.net/video/Ni89E0CSNgA/видео.htmlsi=k5YR7hNQ3OpMydea

Haha true about the bots. Thanks for stopping by. 👍🏻

@@Schnuz Thanks mate. If I can find a few gold sovereigns I might be able to retire 😂

Thanks mate. Cheers

Thanks Skid. Always a good day when I find any silver coins. Cheers

@@tubedinoz 🍺🍻

@@finnroohomebrewing Thanks mate. Cheers

Thanks Roy. I really enjoy just getting out and exploring, even if I don't find much, if anything of value. I imagine there should be some good old areas around your way. Let me know if you want any advice on detectors. All boils down to your budget. Mines around the $800 mark, but came with both the 8 and 12 inch coils. Cheers

Thanks mate. I was happy to get those Anzac biscuit flavours coming through. I hope the detecting is going well. Cheers 🍻

Oh no. No idea why that's happening. Maybe a faulty port? Hard to tell. Anyway thanks for watching this many years down the line. Cheers

Thanks mate. Pretty happy with how it tastes. Cheers 🍻

Thanks mate. There's probably an equivalent biscuit in the UK. Cheers

Thanks Skid. Most of the flavours of the biscuit are already there, but I can't see why adding biscuits wouldn't make the beer even better! I've heard of people doing something like this with other beers. Cheers 🍻

@@tubedinoz 🍺

Thanks mate. That's a great idea using Sabro as the hop addition. It could well work to accentuate the coconut. No reason you couldn't do an extract version of this and do a mini mash / steep of the non base malts. Cheers

@@tubedinoz Sounds like a plan for next April 👍🏻

Thanks Roy. Hope you're keeping well. Any new brews on the go at the moment?

@@tubedinoz For sure, I've got a California Common, AKA Steam Beer on the go. Looking forward to trying it. If it turns out OK, I'll send one your way.

That sounds great Roy. I always wanted to try the Anchor Steam beer. It's a shame the brewery closed down. Thanks for the offer of a bottle of your beer. Sounds great! Cheers 🍻

@@GezBeerReviews Thanks mate. It's definitely a beer I'll brew again for sure. Cheers 🍻

@@finnroohomebrewing Thanks mate. I used 100gms of golden syrup. Personally that was a good amount for me. Cheers

Thanks. It's good fun for sure. Nice having a bigger screen and controller. Be good to play some other old school games too. Cheers

Great to hear. It's totally a classic! Cheers mate 🍻

I never set out to brew this beer exactly as per the instructions. I explained in the video that I only do half batches of beer. Apart from the increased bitterness, which placed it more into IPA territory, there was nothing wrong with the beer as such. I swapped out the kit yeast for a better yeast. Added additional hops and also by brewing a half batch, I didn't need to pad out the malt base with additional dry or liquid malt extract. Cheers

Nice one. Should be fairly easy to get hold of the clips. Most hardware stores should have them. Hope it works out well for use. Cheers

Sorry, I filmed this back in 2022. I can't recall the use by date, but stouts are good for at least a year in the can, if not more. Thanks for watching. Cheers 🍻

Guinness is it's own thing, for me. The Guinness draught at least. The guiness extra stout is more comparable, but coopers has just a bit 'more' of everything. It's my favourite.

@@Tasmanaut I'm on a 375ml stubbie of Cooper's extra stout right now after a 440ml can of Guiness stout. Have to agree that Coopers is a superior brew.

@@coconuciferanuts339 the Guinness draught cans are great as a session brew, but they're light on flavour. They're the opposite of what people imagine they are. If you drink Guinness, people assume its bitter and stouty and strong. It's actually creamy and watery. Coopers best extra is what Guinness haters think a Guinness is, lol. The Guiness extra stout in the long neck is worth a try, it's similar to coopers, just bit less bitter and bit less of roasty malt flavours. BWS have a deal atm where you can get any 3 longnecks for $22, it's worth picking up the Guinness extra and the coopers to compare. Cascade export stout is also worth a comparison.

@@coconuciferanuts339 The Guinness cans are good as a session beer, they're smooth, creamy and watery. The Coopers extra is what people imagine Guinness is. It's more bitter, stronger, more roasted malts. The Guinness foreign export stout longnecks are worth a comparison, though. They are more similar to the coopers, though in my opinion, not quite as good. Cascade export stout is also worth a mention. BWS has a deal where you can mix any 3 longnecks for $22, worth a try if you want to compare them.

Thanks Skid. A beer probably better suited to your Summer. I'll definitely keep my eyes open to see if this hop becomes available to homebrewers. Hope all is well with you. Cheers mate 🍻

@@tubedinoz 👍😎🍺

@@Departmentofelitegaming No problem. I'm glad the video helped you out. 👍🏻😊

Thanks mate. I've never used Green Bullet hops, but this beer has me thinking about using them. Cheers 🍻

Thanks Ian. It's definitely got nice noble hop qualities with that subtle citrus edge I mentioned. Could see it working in a number of styles, including the ones you mentioned. I could see a golden ale being a good choice to go with. Something with a lightish malt body to help the hops shine through. Cheers 🍻

Thanks. You're bang on. It's a lot more subtle for sure, but very nice flavours. It's possible there's already breweries in Australia playing around with the hop. Cheers 🍻

Thanks mate. Well worth a try. Cheers 🍻

Thanks mate. I'm not sure if I've had a beer with Hort9099 in it, but I'm liking the description of it. Hopefully we can both get our hands on the new NZH111. Cheers 🍻

@@tubedinoz yeah Hort9099 come out the same time as Nectaron, but Hort9099 never made it big. I really liked it it was a tasty hop by it's self in a smash NZ Pilsner.

Thanks Mike. Any chance you might be able to brew with it? Hope you guys are all good mate. All good this end. Cheers 🍻